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	Provedor de dados OceanDocs (3) Autor Regueira, E. (3) Fraga, I. (2) Galindo, J. (2) Pelegrín, E. (2) Alvarez, S. (1) Bravo, A. (1) Font, R. (1) Ortega, N. (1) Reyes, R. (1) Mais... Palavra-chave Diets (2) Balanced diets (1) Brood stocks (1) Feeding (1) Fish culture (1) Fish meal (1) Http://aims.fao.org/aos/agrovoc/c_25393 (1) Http://aims.fao.org/aos/agrovoc/c_2838 (1) Http://aims.fao.org/aos/agrovoc/c_2918 (1) Http://aims.fao.org/aos/agrovoc/c_2925 (1) Http://aims.fao.org/aos/agrovoc/c_5277 (1) Http://aims.fao.org/aos/agrovoc/c_6259 (1) Http://aims.fao.org/aos/agrovoc/c_8022 (1) Juveniles (1) Nutritional requirements (1) Proteins (1) Shrimp culture (1) Turtle culture (1) Mais... Tipo do documento Proceedings Paper (3) Ano 2006 (2) 2004 (1) País Belgium (3) Idioma Espanhol (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Desarrollo de un banco de reproductores de Róbalo (Centropomus undecimalis, Bloch 1792): I. Manejo del alimento OceanDocs Fraga, I.; Reyes, R.; Ortega, N.; Regueira, E.; Font, R.; Bravo, A.. In order to establish the management methods in snook Centropomus undecimalis (Bloch, 1792) broodstock (initial average weight 960 g), during 18 month three phases were developed. Fishes were marked, measured, weighed and distributed in 5 m3 fiber glass tanks (stock density 1.3 kg/m3). In the first phase (3 month), different feeding schedules were applied: 1. feeding in alternate days; 2. feeding every day excluding weekends; 3. feeding twice a day. Before maturation phase and during three month, enriched semi humid food was supplied. Finally, during 12 month, artificial feed was supplied. The appetite dynamics in fishes was influenced by the feeding schedule applied. When food was offered in alternate days, higher consumption was observed. Females showed... Tipo: Proceedings Paper Palavras-chave: Fish culture; Feeding; Brood stocks; Fish culture; Feeding; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2838. Ano: 2006 URL: http://hdl.handle.net/1834/2077 Evaluación de la harina de calamar en dietas para juveniles de Tortuga carey (Eretmochelys imbricata) OceanDocs Pelegrín, E.; Alvarez, S.; Galindo, J.; Regueira, E.. Un diseño experimental completamente aleatorizado en condiciones controladas de laboratorio se desarrolló durante 89 días, con el objetivo de conocer el efecto sobre el crecimiento y otros parámetros nutricionales de la harina de calamar en dietas para tortuga carey Eretmochelys imbricata. Se emplearon juveniles de 28.7 ± 5.28 g de peso inicial promedio y 6.5 ± 0.43 cm de largo inicial promedio del caparazón. Se evaluaron cuatro dietas prácticas con 0, 5, 10 y 15% de harina de calamar. Los animales que se alimentaron con las dietas que contenían harina de calamar presentaron los mejores resultados en cuanto a ganancia en peso y largo final, difiriendo significativamente (P<0.05) con los que no consumieron este ingrediente. Los mejores valores del índice... Tipo: Proceedings Paper Palavras-chave: Fish meal; Diets; Proteins; Juveniles; Turtle culture; Nutritional requirements; Turtle culture; Fish meal; Juveniles; Proteins; Nutritional requirements; Http://aims.fao.org/aos/agrovoc/c_8022; Http://aims.fao.org/aos/agrovoc/c_2925; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_6259; Http://aims.fao.org/aos/agrovoc/c_5277. Ano: 2006 URL: http://hdl.handle.net/1834/1885 Manejo del alimento en el engorde del Camarón Blanco Litopenaeus schmitti: II. Evaluación de esquemas de alimentación OceanDocs Galindo, J.; Fraga, I.; Pelegrín, E.; Regueira, E.. To evaluate the effect of different feeding schedules on growth of white shrimp (Litopenaeus schmitti) juveniles, a totally randomized experimental design was carried out in bottomless pens of 1 m2 in a fertilized earthen pond for 54 days, using 6 treatments and 5 replications. The feeding schedules resulted of different combinations of supplementary foods with 24, 30 y 33% of protein level during the culture, including the schedule used in commercial production in Cuba as control. An “unfed” treatment was included to estimate the contribution of natural food in the growth of shrimps. Treatments that included artificial foods with high protein levels at the end of the schedule promoted higher growths. It was estimated that natural forage contributed... Tipo: Proceedings Paper Palavras-chave: Shrimp culture; Diets; Balanced diets. Ano: 2004 URL: http://hdl.handle.net/1834/1953 Registros recuperados: 3 Primeira ... 1 ... Última

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