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Kinetics of drying of basil leaves (Ocimum basilicum L.) in the infrared AGRIAMBI
Reis,Renata C. dos; Devilla,Ivano A.; Ascheri,Diego P. R.; Servulo,Ana C. O.; Souza,Athina B. M..
The objective of this paper was to model the drying curves of the leaves of basil (Ocimum basilicum L.) in the infrared at temperatures of 50, 60, 70 and 80 ºC and to evaluate the influence of drying temperature on the color of dried leaves. Drying was conducted in infrared dryer with temperature and greenhouse air circulation. Experimental data were fitted to eight mathematical models. The magnitude of the coefficient of determination (R²), the mean relative error (P), the estimated mean error (SE) and chisquare test (χ2) were used to verify the degree of fitness of the models. From the study it was concluded that: a) the behavior of the drying curves of basil leaves was similar to most agricultural products, the drying times in the infrared were less...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Medicinal plants; Dehydration; Temperature; Chlorophyll.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662012001200012
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