|
|
| Neve,José M. G.; Oliveira,João A.; Silva,Humberto P. da; Reis,Rodrigo de G. E.; Zuchi,Jacson; Vieira,Antônio R.. |
| ABSTRACT This study aimed to evaluate the quality of soybean seeds with high level of mechanical damages from different processing stages and stored with and without fungicide treatment. Collections of seed samples were performed during the processing at the following points: hopper, pre-cleaning, dryer, cleaning, spiral, sieve-classifier and the gravity table. The experimental design was completely randomized in a 9 x 2 factorial scheme, with 9 collection points and two seed treatments, in four replicates. The seeds were then evaluated immediately after processing and after six months of storage. The processing progressively improved the attributes of soybean seed quality throughout the different stages in which the gravity table plays an important role... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Seed processing; Vigor; Health. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016001101025 |
| |
