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Water Erosion in Oxisols under Coffee Cultivation Rev. Bras. Ciênc. Solo
Mendes Júnior,Henrique; Tavares,André Silva; Reis dos Santos Júnior,Walbert; Silva,Marx Leandro Naves; Santos,Breno Régis; Mincato,Ronaldo Luiz.
ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, such as coffee fields. Thus, the aim of this study was to estimate soil losses in relation to the limit of soil loss tolerance in Oxisols (Latossolos Vermelhos Distróficos) under coffee cultivation. This study was conducted from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Soil loss; RUSLE; Soil loss tolerance.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832018000100521
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