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The effect of medium term feeding with organic, low input and conventional diet on selected immune parameters in rat Organic Eprints
Baranska, A.; Rembialkowska, E.; Lueck, L.; Leifert, C..
There is currently limited evidence for differences in nutritional value and ‘healthiness’ between organic and conventional foods. While organic standards aim at minimizing antibiotic and/or pesticide residues they have been described as a potential source of high mycotoxin levels, and bacterial diseases or parasites. The aim of this study was to evaluate the effect of rat feeds based on the organic, low input and conventional crops on the rats’ immune system function. Preliminary results obtained indicate a potential immunomodulatory effect of ‘low input’ foods that is not observed in rats fed conventional and organic diets.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2008 URL: http://orgprints.org/12653/1/Baranska_12653_ed.doc
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Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and pebbers from organic and conventional farming Organic Eprints
Novotna, H.; Kmiecik, O.; Galazka, M.; Krtkova, V.; Hurajova, A.; Schulzova, V.; Hallman, E.; Rembialkowska, E.; Hajslova, J..
The rapidly growing demand for organic food requires the availability of analytical tools enabling their authentication. Recently, metabolomic fingerprinting/profiling has been demonstrated as a challenging option for a comprehensive characterisation of small molecules occurring in plants, since their pattern may reflect the impact of various external factors. In a two-year pilot study, concerned with the classification of organic versus conventional crops, ambient mass spectrometry consisting of a direct analysis in real time (DART) ion source and a time-of-flight mass spectrometer (TOFMS) was employed. This novel methodology was tested on 40 tomato and 24 pepper samples grown under specified conditions. To calculate statistical models, the obtained data...
Tipo: Journal paper Palavras-chave: "Organics" in general; Technology assessment; Technology transfer.
Ano: 2012 URL: http://orgprints.org/22819/7/22819.pdf
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The effect of short term feeding with organic and conventional diets on selected immune parameters in rat Organic Eprints
Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L.; Leifert, C..
There is currently no evidence for beneficial health impacts being associated with the consumption of organic rather than conventional foods. This preliminary study was therefore aimed at using haematological parameters, white blood cell (WBC) number and splenocyte proliferation as sensitive assays to evaluate influence of the organic, low input and conventional components in the diet on rats’ immune system function. The results of a short term feeding trial with two rat generations indicates a potential effect on immune system function, which has to be confirmed by longer-term exposure studies.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/9921/1/baranska%2Detal%2D2007%2Dshort_term_feeding.pdf
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