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| von Fragstein und Niemsdorff, Peter; Briz, Teresa; Bavec, Franc; Batista, Joao; Moudry, Jan; Moudry, Jan, Jr.; Konvalina, Petr; Luik , Anne; Matt, Darja; Basile, Salvatore; Langeveld, Cor; Jansen, Bernhard; Nikolova, Svetla; Mynttinen, Rytva; Hytönen, Anne; Mancinelli , Roberto; Radics , Laszlo; Kazimierczak, Renata; Rembialkowska, Ewa. |
| Group members came from 12 European countries, six from new (Bulgaria, Czech Republic, Estonia, Hungary, Poland and Slovenia) and six from old EU member states (Germany, Spain, Finland, Italy, The Netherlands, Portugal). The aim of the work was to analyze the role of the scientists in a dialogue between them and the practitioners within the organic production sector. Another important aim was to find the best practice models of such dialogue as the examples to be followed by others. In order to reach this aim the survey with the scientists has been conducted by all project partners; every partner has conducted the survey with 10 selected scientists from own country. Only the scientists possessing PhD level and actively working in the organic sector... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Technology transfer. |
| Ano: 2014 |
URL: http://orgprints.org/24015/1/24015%20IFOAM_Istanbul_MM.pdf |
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| Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa; Huber, Machteld. |
| Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Regulation Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16968/1/kahl-etal-2010-foodtechnology_0310feat_organic.pdf |
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| Srednicka-Tober, Dominika; Baranski, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembialkowska, Ewa; Skwarło-Sonta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip C.; Burdge, Graham C.; Sotiraki, Smaragda; Stefanakis, Alexandros; Yolcu, Halil; Stergiadis, Sokratis; Chatzidimitriou, Eleni; Butler, Gillian; Stewart, Gavin; Leifert, Carlo. |
| Demand for organic meat is partially driven by consumer perceptions that organic foods are more nutritious than non-organic foods. However, there have been no systematic reviews comparing specifically the nutrient content of organic and conventionally produced meat. In this study, we report results of a meta-analysis based on sixty-seven published studies comparing the composition of organic and non-organic meat products. For many nutritionally relevant compounds (e.g. minerals, antioxidants and most individual fatty acids (FA)), the evidence base was too weak for meaningful meta-analyses. However, significant differences in FA profiles were detected when data from all livestock species were pooled. Concentrations of SFA and MUFA were similar or slightly... |
| Tipo: Journal paper |
Palavras-chave: Production systems Systems research and participatory research Processing; Packaging and transportation Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/36390/1/srednicka-tober-etal-2016-BritishJNutrition-Vol115-Issue6-p994-1011.pdf |
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| Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna; Leifert, Carlo. |
| Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 (organic plant protection was used in combination with mineral fertilizers) and (d) low input 2 (conventional pest management and only organic fertilizers were used). The results showed that rat feeds prepared from the organically produced plants contained more total polyphenols and the nutritionally desirable, bioactive compound lutein. The main objective of analyzing bioactive compounds in the rat feed is to determine whether the differences in composition of feed materials from different production systems... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2007 |
URL: http://orgprints.org/9912/1/rembialkowska%2Detal%2D2007%2Drats.pdf |
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