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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Azevedo,Luciana (1) Corrêa,Síntia Carla (1) Ferreira,Eric Batista (1) Rezende,Marcelo Lacerda (1) Palavra-chave Annona crassiflora (1) Rehydration (1) Value chain (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Marolo (Annona crassiflora Mart.): a study of value chain and processing Ciênc. Tecnol. Aliment. Corrêa,Síntia Carla; Rezende,Marcelo Lacerda; Ferreira,Eric Batista; Azevedo,Luciana. This article aims to discuss the needs and problems of marolo value chain, as well as to evaluate the rehydration process of this fruit as a possibility of using it as a by-product during the interharvest growth periods. The study of the value chain included interviews with producers, handlers, and fruit and by-product sellers. In order to evaluate the rehydration process of this fruit, marolo was dehydrated using a conventional procedure and freeze-drying. The experiments were conducted in a completely randomized design and a triple factorial scheme (2 × 2 × 6). ANOVA was performed, followed by the Tukey's test (p < 0.05). Regression models were generated and adjusted for the time factor. The precariousness of the value chain of marolo was observed.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Annona crassiflora; Value chain; Rehydration. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200022 Registros recuperados: 1 Primeira ... 1 ... Última

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