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Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate Bragantia
Figueiredo,Gabriel Machado de; Mota,Renata Vieira da; Souza,Claudia Rita de; Peregrino,Isabela; Fernandes,Fernanda de Paula; Rhegina,Murillo Albuquerque.
ABSTRACT Chardonnay cultivar has shown great potential of planting and development in sites above 900m of Brazilian southeast for sparkling wines production. The quality of this product is related to vineyard climate and management, since both affect the vine development and grape composition. In this study, three defoliation orientations (east, west and east/west face), at veraison, and a group without defoliation, were compared in order to observe the impacts of this management on the productivity, grape and base wine quality. Yield, grape components, must and base wine composition were analyzed for two years. East/west defoliation increased alcohol content and decreased acidity in base wines, while the group without defoliation increased acidity,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera; Aroma; Bunch rot; Sparkling wine; Vitiviniculture.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020005004202
Registros recuperados: 1
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