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| Risku-Norja, H.; Mäenpää, I.; Koikkalainen, K.; Rikkonen, P.; Vanhala, P.. |
| The key for the sustainable development is dematerialisation and ecoefficiency. Applied to agriculture ecoefficiency means production of nutritionally better food by using less inputs and by reducing the environmental burden. In restricting the material throughput it is essential to identify the most voluminous material flows and to direct the measures to them. Improving ecoefficiency of the food production requires that the benefits and the inputs are quantified in an unambiguous way and that the inputs are estimated for the whole production chain. A comprehensive view of the whole system is necessary. The food system comprises four mutually linked loops: 1) the plant production 2) the livestock husbandry, 3) the food processing industry and 4)... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects. |
| Ano: 2002 |
URL: http://orgprints.org/17586/1/riskunorja.pdf |
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