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	Provedor de dados ArchiMer (1) Autor Reed, A (1) Rimmer, M (1) Palavra-chave Brine shrimp culture (1) Diets (1) Fatty acids (1) Feeding (1) Food organisms (1) Growth (1) Hatcheries (1) Intensive culture (1) Larvae (1) Lates calcarifer (1) Mortality (1) Nutritional requirements (1) Rearing (1) Survival (1) Mais... Tipo do documento Text (1) Ano 1989 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effects of nutritional requirement of live food organisms on growth and survival of barramundi/seabass Lates calcarifer (Bloch) larvae. ArchiMer Rimmer, M; Reed, A. Larvae of barramundi (Lates calcarifer ) reared intensively in some Australian hatcheries have suffered periodic high mortalities which have been ascribed to nutritional deficiencies in the live food organisms used, particularly deficiencies of polyunsaturated fatty acids. Barramundi larvae reared in an experimental system and fed on four diets, representing combinations of supplemented and unsupplemented rotifers (Brachionus plicatilis ) and supplemented and unsupplemented brine shrimp (Artemia salina ). Supplementation of rotifers and brine shrimp with a commercially available microencapsulated diet increased the levels of several polyunsaturated fatty acids in the food organisms. Tipo: Text Palavras-chave: Lates calcarifer; Brine shrimp culture; Growth; Intensive culture; Fatty acids; Feeding; Mortality; Hatcheries; Rearing; Food organisms; Nutritional requirements; Diets; Larvae; Survival. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1421.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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