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Organic food and health – a multigeneration animal experiment Organic Eprints
Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel; Frøsig, Lars.
The overall objective is to determine, if conventional and organic food products show differences in effects on animal physiology, of a type and magnitude, that indicates that such products will affect humans differently. The agricultural treatments used are: 1: An organic cultivation treatment, with low input of nutrients through animal manure and use of catch crops, and no pesticides. 2: A conventional cultivation system, with high input of nutrients through mineral fertiliser and intensive use of pesticides. 3: A combination of 1 and 2, with low input of nutrients, primarily animal manure, and intensive use of pesticides. The treatments will be established on two sites. Wheat, potatoes and oilseed rape will be produced in Foulum, and carrots,...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Crop health; Quality; Protection Specific methods.
Ano: 2003 URL: http://orgprints.org/1703/1/III_4.ppt
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The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred rat strains Organic Eprints
Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten; Ritskes-Hoitinga, Merel.
In this experiment we study the effects of various culturing methods of plant based foods on health and fertility parameters in a two-generation study in rats. The organic method of growing plants without pesticides and synthetic fertiliser will be compared to a conventional method of growing plants (using pesticides and artificial fertiliser). The diets have been supplemented with minerals and vitamins according to the recommendations of the National Research Council for rats (1995), in order to avoid deficiencies. A control group is fed with a standard breeding chow for rodents. Two inbred rat strains have been selected:  the BN/hsdCpb which is characterised by a relatively low fertility and the GK/mol, a model susceptible for the development of...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Health and welfare Specific methods.
Ano: 2003 URL: http://orgprints.org/1587/1/Kopi(2)afOrganicdietandfert.pdf
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