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Registros recuperados: 10
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EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY AgEcon
Canavari, Maurizio; Ghelfi, Rino; Merlo, Maurizio; Rivaroli, Sergio; Sarti, Danio; Toffanin, Giovanna; Vanelli, Pietro.
The latest orientations of the CAP have had remarkable and wide-spread effects on the whole agri-food sector. It has deeply influenced the entrepreneurs' choices, with reference both to the production techniques and to the business organization. The changes have had inevitable reflexes on the economic results of the firms, thus determining adaptations regarding both the structure and the amount of inputs. In this paper, an analysis of the book-keeping results of agricultural enterprises of Northern and Central Italy is carried out. We try to underline and analyze the evolution of the economic results and the main structural and organizational elements in the firms. The accountancy data of a group of firms located in the Veneto, Emilia-Romagna and...
Tipo: Working or Discussion Paper Palavras-chave: Farm Management.
Ano: 2004 URL: http://purl.umn.edu/14378
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Inputs use in the agriculture of Emilia-Romagna: farm comparison through the Total Factor Productivity (TFP) index AgEcon
Ghelfi, Rino; Bertazzoli, Aldo; Marchi, Alan; Rivaroli, Sergio; Samoggia, Antonella.
In order to measure agriculture sustainability, the efficient use of inputs becomes a crucial issue. In this perspective, the analysts concentrate their attention on the total factor productivity index (TFP). In this view, Lynam and Herdt (1989) proposed the TFP as a suitable assessment of the sustainability of single crops, of cropping systems or of farming systems. Even if the TFP does not take into account the non-market output (social and environmental aspects), it is possible to argue that a negative trend of TFP represents a resources’ degradation if related to the generated outputs. On the other hand, the non-negative trend of TFP represents a fitting measure of a sustainable agricultural system and of an efficient use of the resources. The aim of...
Tipo: Conference Paper or Presentation Palavras-chave: Total Factor Productivity; Sustainability; Agricultural and Food Policy; Crop Production/Industries; Farm Management; Land Economics/Use; Production Economics; Productivity Analysis.
Ano: 2010 URL: http://purl.umn.edu/109322
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Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella.
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution...
Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100509
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Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains AgEcon
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella.
The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro‐food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re‐create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution...
Tipo: Journal Article Palavras-chave: Food chain; Value system; Economic performance; Potato; Fruit; Cheese.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/101285
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Food Chain Concept in Food and Rural Policy AgEcon
Bertazzoli, Aldo; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella.
Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both for economic and production aims and to gain a territorial and rural development perspective. Currently food chain policy is often the result of a negotiating process involving different socio-economic policy areas and many stakeholders. The objective of the present paper is to analyse the food chain concept in rural and food policy context, to explore its interconnections with other socio-economic policy areas, and to identify the main policy perspectives in which the concept of food chain was used. A significant number...
Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Food policy; Rural policy; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty; Q18.
Ano: 2009 URL: http://purl.umn.edu/59037
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Food chains and value system: the case of potato, fruit, and cheese AgEcon
Bertazzoli, Aldo; Fiorini, A.; Ghelfi, Rino; Rivaroli, Sergio; Samoggia, Antonella; Mazzotti, V..
The aim of the paper is to analyse patterns of value system sharing along food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The research focused on three food chains: potato, fruit, and Grana cheese of Emilia Romagna region. The paper adopts the value system approach. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain operating profit and identify how this is shared among the different food chain stages. The analysis is carried out on 189 enterprises for the potato chain, 187 for the fruit chain and 203 for the cheese chain. The number of enterprises was invariable over the 5 year 2003-2007, leading to some 2,900 financial statement analysis....
Tipo: Conference Paper or Presentation Palavras-chave: Food chain; Value system; Profitability; Potato; Fruit; Cheese; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/57982
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Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment AgEcon
Canavari, Maurizio; Rivaroli, Sergio; Fritz, Melanie; Hausen, Tobias.
Trust is recognized as an important asset for Business-to-Business e-commerce success, but few studies investigate the link between trust and e-commerce in agri-food markets. This paper aimed at prioritizing some trust factors in e-relationships between actors operating in the agri-food markets. Starting from the results of a previous analysis (Canavari et al., 2005), the importance of three categories namely “share of values and motivations”, “reliability and reputation” and “integration availability and non-opportunistic behavior”, and six trust factors are prioritized using the Analytic Hierarchy Process. The model seems to be capable to assign a priority order to the elements inspiring trust within e-trade relationships in the agri-food chains.
Tipo: Conference Paper or Presentation Palavras-chave: Organizational Behavior (D23); E-Commerce (L81); Trust; Analytic hierarchy process.; Agribusiness; Institutional and Behavioral Economics.
Ano: 2006 URL: http://purl.umn.edu/7773
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MIGRATION AND HUMAN CAPITAL IN ITALIAN AGRICULTURAL LABOUR MARKET: A CASE STUDY ANALYSIS AgEcon
Ghelfi, Rino; Rivaroli, Sergio.
During the last years Italy, a country characterized by a long history of emigration, has seen a quickly growth of the phenomenon of immigration. Our Nation seems to be a “docking point” for new and substantial flow of immigrants mainly from Eastern Europe looking for new work opportunities. The profile of these people is usually characterized by high level of education as well as flexibility and adaptability. For the national economy in general, and for the agricultural sector in particular, this new migration flows represent an effective answer to the aversion for the agricultural job expressed by many potential autochthon workers. Which are the characteristics of extra-community agricultural labour? Which are the characteristics of migration flows...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural Labour Markets; Immigrant Workers; Human Capital; Skills; Agribusiness; Labor and Human Capital; J43; J61; J24.
Ano: 2009 URL: http://purl.umn.edu/57508
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The Labour Factor in Agriculture: Comparison, Analysis and Actions Introduced in some EU Countries to Boost Competitiveness in the Primary Sector AgEcon
Baraldi, Franco; Castellini, Alessandra; Ghelfi, Rino; Palmieri, Alessandro; Pirazzoli, Carlo; Rivaroli, Sergio.
Tipo: Conference Paper or Presentation Palavras-chave: Farm Management; Labor and Human Capital.
Ano: 2006 URL: http://purl.umn.edu/6655
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Performance of Farms in Emilia-Romagna and Tuscany Regions: An Analysis Based on the Bookkeeping Data AgEcon
Baraldi, Franco; Ghelfi, Rino; Rivaroli, Sergio.
The purpose of the present work is to analyse the economic performance and financial standing of a group of farms during the 2002- 2005 period, thus providing an opportunity to evaluate ex-post the effects of the new common agricultural policy orientations. The twenty agricultural enterprises studied occupy a total area of 8,000 acres and are situated in two regions of central-northern Italy: ten of the farms are in Emilia-Romagna and characterised by a prevalence of arable crops, while the remaining ten farms are in Tuscany and produce grapevines and olives in addition to arable crops. This paper presents the results of a profitability and balance sheet analysis of the agricultural enterprises, and examines the reliance of their overall business...
Tipo: Conference Paper or Presentation Palavras-chave: Agricultural Finance; Farm Management.
Ano: 2006 URL: http://purl.umn.edu/6632
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