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Development and characterization of hybrids from native wine yeasts BJM
García,Verónica; Rivera,José; Contreras,Angela; Ganga,María Angélica; Martínez,Claudio.
For commercial purposes, the winemaking industry is constantly searching for new yeast strains. Historically, this has been achieved by collecting wild strains and selecting the best for industrial use through an enological evaluation. Furthermore, the increasing consumer demands have forced the industry to incorporate new strategies such as genetic engineering to obtain improved strains. In response to the lack of public acceptance of this methodology, alternative strategies based on breeding have gained acceptance in recent years. Through the use of conjugation of individual spores without the support of genetic engineering methods we generated intraspecific hybrids from wild strains with outstanding enological characteristics and interdelta...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeast; Hybrids; Wine.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200008
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