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In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel Biological Sciences
Rocha, Denise Alvarenga; Queiroz, Estela de Rezende; Botelho, Lucimara Nazaré Silva; Fráguas, Rodrigo Martins; Santos, Cláudia Mendes dos; Abreu, Celeste Maria Patto; Sousa, Raimundo Vicente de.
The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain. This study aimed to obtain a protein extract from pineapple peel, evaluate its enzyme activity and its healing properties in skin lesions in rats. Seven animal groups were used: control, treated with 5% of protein extract, 10% of protein extract and pure protein extract; 5% of commercial bromelain, 10% of commercial bromelain and pure commercial bromelain. The animals were subjected to a tissue incision and treated for 21 days. Proteolytic and specific activities of the protein extract were 1.30 U mg-1 and 45 x 10-3 U...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Biológicas bromelain; Skin lesion; Enzyme activity; Pineapple and healing. Bioquímica.
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/41466
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