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| Cardoso,MO; Ribeiro,AR; Santos,LR; Borsoi,A; Pilotto,F; Rocha,SLS; Nascimento,VP. |
| The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain production. One procedure adopted in critical points control to prevent and to reduce Salmonella in farms and poultry products is the use of disinfectants. This study aimed at evaluating disinfectant efficiency against Salmonella enteritidis samples isolated from broiler carcasses in Rio Grande do Sul State between 1995 and 1996. The tested disinfectants were: phenol 1:256, quaternary ammonium 1:2500, glutaraldehyde 1:200, and iodine 1:500, with contact times of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler carcasses; Disinfectants; In vitro resistance; Salmonella enteritidis. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200010 |
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