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	Provedor de dados BABT (1) Autor Andrade,Nélio José de (1) Brandão,Sebastião César Cardoso (1) Costa,Patrícia Dolabela (1) Passos,Frederico José Vieira (1) Rodrigues,Carolina Gonçalves Freire (1) Palavra-chave ATP-bioluminescence measurement (1) Food industry (1) Water quality (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2004 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry BABT Costa,Patrícia Dolabela; Andrade,Nélio José de; Passos,Frederico José Vieira; Brandão,Sebastião César Cardoso; Rodrigues,Carolina Gonçalves Freire. ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p>0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective... Tipo: Info:eu-repo/semantics/article Palavras-chave: Water quality; ATP-bioluminescence measurement; Food industry. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010 Registros recuperados: 1 Primeira ... 1 ... Última

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