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| Miranda,Cíntia Alvarenga Santos Fraga; Cardoso,Maria das Graças; Batista,Luís Roberto; Rodrigues,Leonardo Milani Avelar; Figueiredo,Ana Cristina da Silva. |
| RESUMO Os óleos essenciais apresentam possibilidade de serem empregados nas indústrias de alimentos, bebidas, produtos de higiene pessoal e cosméticos para evitar ou reduzir a deterioração lipídica e a contaminação por micro-organismos. Este trabalho teve como objetivos avaliar as propriedades funcionais antimicrobianas e antioxidantes de óleos essenciais de folhas frescas de Coniza bonariensis, Parthenium hysterophorus, Tithonia diversifolia, Ambrosia polystachya, Hedychium coronarium e Baccharis dracunculifolia, extraídos por hidrodestilação. O potencial antioxidante foi avaliado pelas metodologias do consumo do radical DPPH e da inibição da oxidação do sistema β-caroteno/ácido linoleico. A sensibilidade das bactérias Salmonella Cholerasuis, Listeria... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Óleos voláteis; Micro-organismos; Oxidação. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000100213 |
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| Andrade,Milene Aparecida; Cardoso,Maria das Graças; Gomes,Marcos de Souza; Azeredo,Camila Maria Oliveira de; Batista,Luís Roberto; Soares,Maurilio José; Rodrigues,Leonardo Milani Avelar; Figueiredo,Ana Cristina S.. |
| This study had analyzed the antibacterial, antifungal and trypanocidal activity of the essential oils from Cinnamodendron dinisii Schwacke (Canellaceae) and Siparuna guianensis Aublet (Siparunaceae). The essential oils were obtained from fresh leaves by hydrodistillation, using a modified Clevenger apparatus. Chemical analysis by gas-liquid chromatography coupled to mass spectrometry (GC-MS) showed that these essential oils are rich in monoterpene and sesquiterpene hydrocarbons. Activity against the pathogenic bacteria Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella choleraesuis and Staphylococcus aureus was evaluated with the agar cavity diffusion method, while activity on the filamentous fungi Aspergillus flavus, Aspergillus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Volatile oils; Fungi; Bacteria; Trypanosoma cruzi. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100189 |
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| Duarte,Felipe Cimino; Cardoso,Maria das Graças; Magriotis,Zuy Maria; Santiago,Wilder Douglas; Mendonça,João Guilherme Pereira; Rodrigues,Leonardo Milani Avelar. |
| Increased production and cachaça consumption has stimulated research regarding its quality. It is known that copper can be harmful to human health when it is in concentrated form in the beverage and is ingested in large amounts. Thus, there is a great concern among researchers and producers about the use of adsorbent substances for the removal of excess copper. The kinetic parameters and the adsorption isotherms for copper on kaolinite were studied to evaluate the physical-chemical quality of the cachaça before and after adsorption. K01, K03 and K04 kaolinites presented a maximum adsorption capacity of 97, 95 and 90%, respectively. The kinetic rates followed the pseudo-first-order model, and the adsorption isotherm was best adjusted to the Freundlich... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beverage; Kinetic parameters; Isotherms; Adsorption. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000400009 |
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