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The use of whole grain sorghum in broiler feeds Rev. Bras. Ciênc. Avic.
Fernandes,EA; Pereira,WJS; Hackenhaar,L; Rodrigues,RM; Terra,R.
In broiler feed manufacturing, grinding may significantly increase costs due to electric energy use. This study evaluated the performance and the morphometrics of the gastrointestinal tract of broilers. According to a completely randomized experimental design, 2,400 birds (1,200 males and 1,200 females) were submitted to five treatments of eight replicates each. Treatments consisted of diets based corn or sorghum as follows: ground corn (A), broken corn (B), ground sorghum (C), ground (50%) and whole (50%) sorghum (D) and whole sorghum (100%; E). Pre-starter feeds (1 to 8 days), based on corn or sorghum, were produced only with ground grains. The study was divided in two trials: males and females. The results were submitted to analysis of variance...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Sorghum grain; Performance; Chicks.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300008
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