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| Ploeger, Prof. Dr. Angelika; Roeger, Monika; Weibel, Dr. Franco. |
| In the governmental funded project BÖL-02OE170/F, apple samples from different farming systems (organic and conventional) were differentiated and classified by sensory evaluation. Samples from farm pairs derived from geographical neighbouring locations. Each farm pair consisted of one farm producing apples according to organic land use system and one producing conventionally. Factors of influence as growing conditions, climate, soil and harvest time were comparable within each pair. For sensory evaluation, a descriptive analysis panel was trained according ISO-standards of descriptive analysis. The quantitative descriptive analysis method (QDA) enables to show a complete product profile with all sensory characteristics of a product as well as their... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/12172/1/Ploeger_12172_ed.doc |
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| Ploeger, Prof. Dr. Angelika; Roeger, Monika; Lueck, Dr. Lorna; Leifert, Prof. Dr. Carlo. |
| The integrated project QualityLowInputFood (QLIF) aims to improve quality, ensure safety and reduce costs along the organic and “low input” food supply chains. Beside safety, freshness, general health benefits as well as nutritional value, one reason for consumers demanding organic foods are more tasty products (Bourn/Prescott 2002). Therefore it is important to evaluate how the sensory attributes such as taste, flavour and texture of fresh and processed products are influenced by the different management systems. For sensory evaluation, in crop year 2005 seven wheat samples were assessed by a trained sensory panel, each with 4 field replicates (in total = 28 samples). The wheat samples were processed to wholemeal bread and biscuits for evaluation. A... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/12178/1/Ploeger_12178_ed.doc |
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