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| Veiga,João Paulo Soto; Romanelli,Thiago Libório; Gimenez,Leandro Maria; Busato,Patrizia; Milan,Marcos. |
| The amount of energy required to produce a commodity or to supply a service varies from one production system to another and consequently giving rise to differing levels of environmental efficiency. Moreover, since energy prices have been continuously increasing over time, this energy amount may be a factor that has economic worth. Biomass production has a variety of end-products such as food, energy, and fiber; thus, taking into account the similarity in end-product of different crops (e.g.: sunflower, peanuts, or soybean for oil) it is possible to evaluate which crops require less energy per functional unit, such as starch, oil, and protein. This information can be used in decision-making about policies for food safety or bioenergy. In this study, 23... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: EROI; Starch; Oil; Fertilizer; Fiber; Energy balance. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000600471 |
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| Romanelli,Thiago Libório; Milan,Marcos. |
| The approach of material embodiment in agricultural production systems is important because it determines the convergence of inputs (indirectly, the natural resources) to the field. Additionally, material flow is the basis for both environmental (energy analysis, emergy synthesis, life-cycle analysis and carbon inventories) and economical analyses. Since different materials cannot compose a single index, generally these flows are not shown, making comparisons among approaches difficult. Another aspect that makes comparisons difficult is the definition of the boundary of the studied system. If these boundaries differ, results will also be different, hiding actual distinctions among systems. The present study aims to suggest an arrangement of existing models... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: LCA; Material embodiment; Environmental management; Mechanization. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000400001 |
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| Silva,Adilson Nunes da; Romanelli,Thiago Libório; Reichardt,Klaus. |
| Although energy analysis is a way to evaluate the sustainability of production systems, this practice is not often used in the agribusiness. In this context, the castor bean (Ricinus communis L) is an agricultural crop not yet well studied despite its great potential in the Brazilian energetic scenario. This article aimed to evaluate the productive potential of the castor bean oil, using an energetic view applied to two management systems: low (System 1) and medium (System 2) technologies. The quantification of the used material fluxes was made converting these factors in energy units. The input energy fluxes were 3,170.6 MJ ha¹ and 10,366.0 MJ ha¹ for Systems 1 and 2, respectively. The energy balance of System 1 was 11,938.2 MJ ha¹ and that of System 2... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Energetic balance; Oil crops; Production technology; Cultivation systems. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000600018 |
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