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	Provedor de dados Organic Eprints (1) Autor Melece, Ligita (1) Romanova, Dina (1) Palavra-chave Food quality and human health Processing (1) Food security (1) Packaging and transportation (1) Tipo do documento Journal paper (1) Ano 2007 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Issues of sustainable food production in Latvia Organic Eprints Melece, Ligita; Romanova, Dina. The article presents main results of the first in Latvia study addressing the issues of the development of Latvia’s sustainable food production. For detailed research two main themes for Latvia’s agri-food sector’s sustainability were chosen: 1) the issues related to further development of the organic farming and processing; where the special attention has been paid to organic milk processing; and obtaining of organic pigmeat and beef in different Latvia’s regions; 2) quality and environment management systems enforcement - mandatory and voluntary and the trends of implementation of the international management standards (ISO 9001, ISO 22000; HACCP DS 3027:2002; ISO 14001). The publications, legal documents and databases of Latvia’s governmental and... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2007 URL: http://orgprints.org/18615/1/LM_1.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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