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	Provedor de dados Rev. Bras. Ciênc. Avic. (3) Autor Fernandes,JIM (3) Rorig,A (3) Bittencourt,LC (1) Canavese,M (1) Cristo,AB (1) Esser,AFG (1) Ferrarini,A (1) Fülber,LM (1) Gonçalves,DRM (1) Hermes,RG (1) Lima,FK (1) Perini,R (1) Ribeiro,MV (1) Rönnau,M (1) Scapini,LB (1) Silva,AM (1) Mais... Palavra-chave Abdominal fat (1) Creatine (1) Dripping (1) Enzyme (1) Intestinal mucosa (1) Meat quality (1) Nitric oxide (1) Non-starch polysaccharides (1) Shear force (1) Soybean meal (1) TBARS (1) White striping (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2020 (1) 2018 (1) 2017 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Nutritional Evaluation of Soybean Hulls with or without β-Mannanase Supplement on Performance, Intestinal Morphometric and Carcass Yield of Broilers Chickens Rev. Bras. Ciênc. Avic. Scapini,LB; Rorig,A; Ferrarini,A; Fülber,LM; Canavese,M; Silva,AM; Fernandes,JIM. ABSTRACT The objective was to evaluate the performance, intestinal morphology and carcass yield of broilers fed corn-soybean meal (SBM) diet or corn-SBM-soybean hull (SH) with or without b-mannanase supplementation. Thousand four hundred and forty Cobb Slow-male- chicks were housed design following a factorial scheme 2 x 2 (corn-SBM diet and corn-SBM-SH diet vs with and without b-mannanase), composing 4 treatments and 9 replicates each treatment, with 40 birds each replicate. At 21 days, corn-SBM diet supplemented with b-mannanase resulted in better (p<0.05) feed conversion. At 42 days, the weight gain (p<0.05) and feed intake (p<0.05) of the birds fed diets containing SH was 2.6% and 2.9% higher than that of birds fed corn-SBM diets,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Soybean meal; Intestinal mucosa; Enzyme; Non-starch polysaccharides. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400633 Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality Rev. Bras. Ciênc. Avic. Ribeiro,MV; Bittencourt,LC; Hermes,RG; Rönnau,M; Rorig,A; Lima,FK; Fernandes,JIM. ABSTRACT The purpose of this trial was to supplement commercial broiler diets with optimum vitamin programs and higher availability of mineral sources, and to evaluate the effect on performance, yield and meat quality of broilers. The study used 1800 male broiler chicks randomly distributed in a 2 x 2 factorial design (vitamin programs - optimum and commercial vs. mineral sources - inorganic (sulfates) and carbo-amino-phospho-chelate (CAPC)). Supplementation associating optimum vitamin levels and mineral source CAPC resulted in better feed conversion and higher carcass weight at 42 days of age (p<0.05). Supplementation of diets with optimum vitamin levels resulted in higher absolute and relative breast weight, lower abdominal fat deposition, and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dripping; Shear force; TBARS; White striping. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200321 Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter Rev. Bras. Ciênc. Avic. Esser,AFG; Gonçalves,DRM; Rorig,A; Cristo,AB; Perini,R; Fernandes,JIM. ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chicks were distributed according to a completely randomized design into four treatments with nine replicates of 35 birds each. The treatments consisted of: T1 - vegetable diet based on corn and soybean meal (control diet); T2 - control diet with the inclusion of meat meal (3%); T3 - control diet supplemented with GAA (0.08%); and T4 - control diet supplemented with L-Arg (0.8%). The birds were submitted to heat stress for two days before slaughter (from 42 to 44... Tipo: Info:eu-repo/semantics/article Palavras-chave: Abdominal fat; Creatine; Meat quality; Nitric oxide. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300429 Registros recuperados: 3 Primeira ... 1 ... Última

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