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| Beltrame,Cezar Augusto; Kubiak,Gabriela Busnello; Lerin,Lindomar Alberto; Rottava,Ieda; Mossi,Altemir José; Oliveira,Débora de; Cansian,Rogério Luis; Treichel,Helen; Toniazzo,Geciane. |
| The efficiency of four Sanitizers - peracetic acid, chlorhexidine, quaternary ammonium, and organic acids - was tested in this work using different bacteria recognized as a problem to meat industry, Salmonella sp., S. aureus, E. coli and L. monocytogenes. The effects of sanitizer concentration (0.2, 0.5, 0.6, 1.0, 1.1 and 1.4%), at different temperatures (10 and 45 °C) and contact time (2, 10, 15, 18 and 25 minutes) were evaluated. Tests in an industrial plant were also carried out considering previously obtained results. In a general way, peracetic acid presented higher efficiencies using low concentration (0.2%) and contact time (2 minutes) at 10 °C. The tests performed in industrial scale showed that peracetic acid presented a good performance in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sanitizers; Bacteria; Food industries. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200003 |
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