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	Provedor de dados AgEcon (2) Autor Rudi, Jeta (2) Badirwang, Keeletlhoko Faith (1) Kuminoff, Nicolai V. (1) Nakakeeto, Gertrude (1) Taylor, Daniel B. (1) Zhang, Congwen (1) Mais... Palavra-chave Agricultural and Food Policy (1) Central Uganda (1) Consumer/Household Economics (1) Environmental Economics and Policy (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Green lodging (1) Health Economics and Policy (1) Hedonic (1) Hotel (1) Internal meta-analysis (1) Linear programming (1) Malnutrition (1) Minimum cost diet (1) Research Methods/ Statistical Methods (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2011 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Are Travelers Willing to Pay a Premium to Stay at a “Green” Hotel? Evidence from an Internal Meta-Analysis of Hedonic Price Premia AgEcon Kuminoff, Nicolai V.; Zhang, Congwen; Rudi, Jeta. A growing number of hotels provide “green” lodging for travelers with strong environmental preferences. Twelve states have developed certification programs to regulate these claims. After describing the new market for green lodging, we use data on prices and amenities of “green” and “brown” hotels in Virginia to estimate a hedonic model of hotel room pricing. We find that travelers can expect to pay a significant premium for a standard room in a green hotel. An internal meta-analysis is used to evaluate the robustness of this result to subjective econometric modeling decisions. Our results indicate a premium between $9 and $26. Tipo: Journal Article Palavras-chave: Green lodging; Hedonic; Hotel; Internal meta-analysis; Environmental Economics and Policy; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/95612 Nutrition in Central Uganda - An Estimation of a Minimum Cost Healthy Diet AgEcon Badirwang, Keeletlhoko Faith; Nakakeeto, Gertrude; Rudi, Jeta; Taylor, Daniel B.. This study makes use of linear programming methodology to design a minimum cost diet for the Central Ugandan region. We used a set of constraints on recommended levels of daily nutrient intake, recommended proportions of groups of foods, as well as preferences and food availability in Central Uganda, to design a minimum cost healthy daily diet. Several models were considered, each forcing at least one of the following frequently consumed staple foods: matooke, cassava, and rice. We found that the minimum costs of the optimal diets were lowest in the planting season of March and highest in the harvesting season of December. Tipo: Conference Paper or Presentation Palavras-chave: Central Uganda; Minimum cost diet; Malnutrition; Linear programming; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2011 URL: http://purl.umn.edu/103603 Registros recuperados: 2 Primeira ... 1 ... Última

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