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Mycorrhizal inoculation affects the phytochemical content in strawberry fruits Agronomy
Cecatto, Ana Paula; Ruiz, Fátima Martínez; Calvete, Eunice Oliveira; Martínez, Jesús; Palencia, Pedro.
The aim of this research was to evaluate the effect of the inoculation date of arbuscular mycorrhizal fungi on the fruit quality and the content of phytochemicals in a strawberry soilless growing system. The experiment was performed in Huelva (Spain) and was conducted in a greenhouse on the La Rábida Campus of Huelva University under natural light and temperature from October 2013 to June 2014. Three short-day strawberry cultivars (‘Splendor’, ‘Sabrina’ and ‘Fortuna’) were grown in polyethylene bags filled with coconut fibres. Randomized block design, with 3 repetitions and factorial arrangement (3 cultivars x 3 treatments), was established. Each replicate consisted of one bag with 12 plants supporting structures at 40 cm height. The treatments were: T1 =...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.01.03.00-8 Fragaria x ananassa Duch.; Anthocyanin; Phenolics; Ascorbic acid Fitotecnia.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/27932
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