|
|
|
|
|
| Fretté, Xavier C.; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John; Nielsen, Jacob H.. |
| A grazing study was performed in 2006 over three two-week periods in May, June and August at the organic research station Rugballegaard, Denmark, where a herd of 48 Holstein dairy cows was split into four groups of 12 cows. Each group grazed one of four swards: 1) lucerne, 2) red clover, 3) white clover and 4) white clover with chicory, all four in mixture with perennial ryegrass. Milk and grass samples were analyzed to study the effect of each sward type on milk composition as well as seasonal variations. |
| Tipo: Working paper |
Palavras-chave: Denmark. |
| Ano: 2008 |
URL: http://orgprints.org/14796/1/Artikel_milk%2Dgrass%2Dcomposition%2D2008%2D09%2D23.doc |
| |
|
|
| Andersen, Charlotte; Nielsen, Tina Skau; Purup, Stig; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John; Fretté, Xavier C. |
| A grazing experiment was carried out to study the concentration of phyto-oestrogens in herbage for cattle and in milk during two periods (May and June). Forty-eight Danish Holstein cows were divided into four groups with four treatment diets; white clover, red clover, lucerne and chicory-rich pastures. Each experimental period lasted 15 days. Herbage samples from the first day and individual milk samples from the last day of the experimental period were analysed for phyto-oestrogens using LC-MS technique. The total concentration of phyto-oestrogens was 21 399 mg/kg DM for red clover and 238-466 mg/kg DM for the other three herbages mainly due to a much higher concentration of biochanin A, formononetin and glycitein in red clover. In the milk, the total... |
| Tipo: Journal paper |
Palavras-chave: Health and welfare. |
| Ano: 2009 |
URL: http://orgprints.org/16072/1/16072.pdf |
| |
|
|
| Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L.; Nielsen, J.H.. |
| Because of its high saturated fatty acid (FA) content milk fat is considered hypercholesterolemic. Intake of unsaturated FA (UFA) reduces the plasma cholesterol concentrations. Especially conjugated linoleic acids (CLA) have shown positive effects on cardiovascular diseases, prevention of cancer and obesity. The aim of our project is to investigate how grazing can enhance the content of these beneficiary FA in milk. For bith types of cow races we observed no direct effect of increased grazing in the diet on the short chain FA (SCFA) content in milk, implying that the de novo synthesis of these FA remained unaffected. Regarding the content of CLA c9,t11 there was a strong positive effect on Holstein milk (R2 = 0,88), but almost none on Jersey milk when the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/16366/1/16366.pdf |
| |
|
| |
|
|
|
