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Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products Organic Eprints
Bellostas, Natalia; Bjergegaard, Charlotte; Jensen, Søren K.; Sørensen, Hilmer; Sørensen, Jens C.; Sørensen, Susanne.
Cruciferous oilseed crops accumulate relatively high concentrations of nutritional high quality oil and proteins in their seeds. In addition to these major seed components, their co-occurrence with high concentrations of dietary fibre (DF) and various bioactive components as glucosinolates/glucosinolate products is decisive for the nutritional value of the seed meal or products obtained from it. Depending on structural types and concentration of glucosinolates and glucosinolate derived products, these compounds can be either health beneficial or act as antinutrients. The effects of these components depend, however, strongly on the type of animal and development of the animals fed with the diets based on these compounds. Results from studies based on...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/11397/1/11397.pdf
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Effects from intercropping of pea and barley on the content of protein and bioactive molecules in the seeds Organic Eprints
Jensen, Erik Steen; Mørkeberg, Anette; Sørensen, Hilmer; Sørensen, Susanne.
Seeds from pea and barley grown as monocrop and in intercropping systems have been investigated. The prelimenary results obtained have revealed effects from intercropping on chemical composition, protein content and relative amounts of individual proteins. Some bioactive seed components (xenobiotics) call for additional investigations.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2001 URL: http://orgprints.org/1448/1/Effects_from_intercropping_of_pea.pdf
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Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components Organic Eprints
Bagger, Christian; Bellostas, Natalia; Jensen, Søren K.; Sørensen, Jens C.; Sørensen, Hilmer; Sørensen, Susanne.
Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in the presence of moisture, myrosinase isoenzymes and associated components transform glucosinolates into various types of products, which reduces the value of the extracted oil and the remaining seed components, as well as producing unwanted environmental effects due to smell and toxicity. This gives a need for special care concerning myrosinase inactivation as the initial step during processing of oilseed rape, including technologies applied for biodiesel/bioenergy production. The myrosinase inactivation...
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2007 URL: http://orgprints.org/11400/1/11400.pdf
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