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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor GONZÁLEZ-AGUILAR,Gustavo (1) ROBLES-SÁNCHEZ,Maribel (1) ROUZAUD-SÁNDEZ,Ofelia (1) SALAZAR-LÓPEZ,Norma Julieta (1) Palavra-chave Antioxidant capacity (1) Phenolic compounds (1) Sorghum (1) Technological processes (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2018 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity Ciênc. Tecnol. Aliment. SALAZAR-LÓPEZ,Norma Julieta; GONZÁLEZ-AGUILAR,Gustavo; ROUZAUD-SÁNDEZ,Ofelia; ROBLES-SÁNCHEZ,Maribel. Abstract The search for foods with biological potential for the prevention of chronic diseases has highlighted sorghum, and numerous studies have been conducted to determine the best processing conditions without compromising the nutritional, functional or sensory qualities. We conducted a review of the scientific literature on the techniques used in sorghum and their effects on phenolic compounds and antioxidant capacity. This review allowed us to conclude that the type and content of phenolic compounds in the different varieties of sorghum must be considered for the selection of adequate technologies that allow the retention of phenolic compounds with improved bioaccessibility and biological potential. The available information has been mostly focused... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sorghum; Technological processes; Antioxidant capacity; Phenolic compounds. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300369 Registros recuperados: 1 Primeira ... 1 ... Última

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