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| SCHNETTLER,Berta; VELÁSQUEZ,Carlos; MIRANDA,Horacio; LOBOS,Germán; ORELLANA,Ligia; SEPÚLVEDA,José; MIRANDA,Edgardo; ADASME-BERRÍOS,Cristian; GRUNERT,Klaus. |
| AbstractWith the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and conventionally bred cows among working adults and university students, and identifying and characterizing typologies among both subsamples in terms of their preferences, a survey was applied to 400 people in southern Chile, distributed using a simple allocation among the subsamples. Using a conjoint analysis, it was found that consumers preferred milk from a conventional cow. Using a cluster analysis, in both subsamples two segments sensitive to production technology were identified. Rejection of cloning was greatest among university students, whereas a higher proportion of working adults rejected GM. The segments differed in terms of area of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal cloning; GM animals; Milk; Developing countries; Consumer acceptance. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300570 |
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| LOBOS,Germán; SCHNETTLER,Berta; ARÉVALO,Danny; PADILLA,Carmen; LAPO,Carmen; BUSTAMANTE,Miguel. |
| Abstract Individuals not only have a set of personal resources to carry out their activities, they also have a perception with respect to the availability of these resources. As people age, personal food-related perceived resources (FPR) become increasingly important, and these influence their quality of life (QOL). Since men and women differ in aspects like education, consumption and pensions, this study seeks to identify the gender role in the relationship between FPR and QOL among Ecuadorian elderly. The sample included elderly people of both sexes in the city of Guayaquil, Ecuador, with the application of stratified random sampling. The instrument included: FPR scale, satisfaction with food-related life scale (SWFLS) and the satisfaction with life... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cognitive quality of life; Food-related perceived resources; Unhealthy days; Family importance. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300635 |
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