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Does mechanical damage on soybean induces the production of flavonoids? Anais da ABC (AABC)
SILVA,PAULO LUIZ DA; CORDEIRO,GLÁUCIA; SILVA,CAROLINA R. DA; BARROS,RAFAEL A.; SILVA,CAMILA R. DA; ZANUNCIO,JOSÉ C.; CAMPOS,WELLINGTON G.; OLIVEIRA,MARIA G.A..
Abstract The response of plants to grazing includes the production of chemical defense compounds such as proteases inhibitors and secondary metabolites as flavonoids, which makes them less palatable to feeding and negatively affecting the physiology of insects. The aim of this study was to evaluate the phytochemical response of soybean cultivars (Glycine max (L.) Merrill) resistant (IAC-17, IAC-24) and susceptible (IAC-P1) to insects after mechanical damage. These cultivars were mechanically injured, and after 24 hours samples of these plants were analyzed by HPLC to identify and quantify flavonoids. The flavonoids daidzein, quercetin, and rutin were quantified, with the highest concentration of daidzin in soybean cultivars after mechanical damage. Rutin...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Flavonoid; Herbivory; Mechanical damage; Secondary metabolite.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703415
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