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| SANTOS,Ivone Lima; SCHMIELE,Marcio; AGUIAR,Jaime Paiva Lopes; STEEL,Caroline Joy; SILVA,Edson Pablo; SOUZA,Francisca das Chagas do Amaral. |
| Abstract The present study aimed to develop extruded corn breakfast cereal enriched with whole peach palm flour. A 22 central composite rotatable design was used, and the cereal was processed in a ZKS-30 co-rotational twin-screw extruder (Werner and Pfleiderer), followed by its physicochemical, technological and microbiological characterization. The technological analysis revealed higher expansion and lower hardness as well as adequate lightness and water-absorption and water-solubility indices of the breakfast cereal at low moisture and intermediate peach palm flour contents. Moreover, 3.84% moisture, 0.63% ash, 6.09% protein, 0.39% lipids, 85.94% carbohydrates, 3.11% fiber and 246 RE of total carotenoids were found in the physicochemical analysis, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Extrusion; New products; Peach palm tree; Substitution; Characteristics. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200458 |
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| BATISTA,Jaqueline Eduarda Rodrigues; BRAGA,Lucas Pereira; OLIVEIRA,Renata Corrêa de; SILVA,Edson Pablo; DAMIANI,Clarissa. |
| Abstract Pumpkin seeds are considered waste and its composition has high protein content, being feasible for human consumption, also reducing costs in waste treatment. In this work we provided an alternative to reuse the wastes of pumpkin seed applied in cupcakes formulation as a complementary source to wheat flour. Four formulations with different proportions of pumpkin seed flour were investigated. The effects of partial wheat flour substitution were evaluated using the parameters texture, height, diameter, specific volume, color, proximate composition and scanning electron microscopy. The formulations used in this work consisted of a control, prepared with wheat flour and three provided of 25%, 50% and 75% of pumpkins seed flour in partial in partial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pumpkin seed flour; Wheat flour substitution; Agroindustrial waste. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200250 |
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| PAULA,Ladyslene Christhyns; SILVA,Flávio Alves; SILVA,Edson Pablo; ASQUIERI,Eduardo Ramirez; DAMIANI,Clarissa. |
| Abstract This study aimed to evaluate the behavior of the bioactive compounds and the antioxidant activity of raw mangaba fruit (Hancornia speciosa Gomes), in addition to the influence of preservation methods (freezing, lyophilization, and foam layer drying) on these biocompounds. Samples were evaluated for ascorbic acid, phenolic compound, and carotenoid content and total antioxidant activity by the DPPH, ABTS, and FRAP methods. The analyses were performed in triplicate for each sample and the results were expressed as the mean ± standard deviation. A significant correlation was observed between the content of total phenolic compounds and the total antioxidant activity, as determined by the FRAP method, which showed that the content of ascorbic acid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Native fruit trees; Apocynaceae; Chemical characterization; Preservation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200403 |
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