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| ABBASI,Kashif Sarfraz; QAYYUM,Abdul; MEHMOOD,Ayaz; MAHMOOD,Talat; KHAN,Sami Ullah; LIAQUAT,Muhammad; SOHAIL,Asma; AHMAD,Asif. |
| Abstract The number of attributes, related to the selection of potato varieties, was evaluated with reference to their potential in chip processing. Five commercial varieties of potato were analyzed regarding their physico-chemical, functional, and processing aspects. In general, Lady Rosetta subsequently, Chipsona were the most noticeable potato varieties considering their physical attributes. A significant correlation (R = 0.925) was estimated amongst geometric mean diameter and surface area. Maximum dry matter and starch contents were observed in Lady Rosetta followed by Chipsona. Desiree showed higher fat, sugar and mineral contents than all other selected potato cultivars. Promising correlation (R= 0.952) was estimated among total minerals and ash... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Potato; Post processing; Functional characteristics; Characterization. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200308 |
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| REHMAN,Shams Ur; ABBASI,Kashif Sarfraz; QAYYUM,Abdul; JAHANGIR,Muhammad; SOHAIL,Asma; Nisa,Sobia; TAREEN,Muhammad Naveed; TAREEN,Muhammad Javed; SOPADE,Peter. |
| Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), ash (0.37-0.53%), pH (2.9-5.8), total soluble solids (8.1-13.7 °Brix), titratable acidity (7.9-13.1%), total sugars (5.1-8.8%), reducing sugars (2.8-4.3%), and non-reducing sugars (0.3-0.5%) contents. Potassium, sodium and magnesium were the major minerals, while iron, zinc and manganese were present in minor fractions in the pulps. Phytochemical analysis (total phenolic content, 132-243 µg/g GAE; total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant potential; Citrus spp.; Major minerals; Principal component analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005031105 |
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