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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor GALVÃO,Juliana Antunes (2) MACIEL,Erika da Silva (2) OETTERER,Marília (2) SONATI,Jaqueline Girnos (2) DURAN,Nádia Marion (1) SAVAY-DA-SILVA,Luciana Kimie (1) Mais... Palavra-chave Fish consumption (2) Convenience food (1) Health promotion (1) Life quality (1) Nutritional value (1) Price (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Ciênc. Tecnol. Aliment. DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília. Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish. Tipo: Info:eu-repo/semantics/article Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065 Fish consumption and lifestyle: a cross-sectional study Ciênc. Tecnol. Aliment. MACIEL,Erika da Silva; SONATI,Jaqueline Girnos; GALVÃO,Juliana Antunes; OETTERER,Marília. Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adopt a more active and healthy lifestyle. Objectives to evaluate the level of physical activity and perception of life quality among groups with higher and lower frequency of fish consumption. Material and methods quantitative and cross-sectional study carried out via the Internet using the WHOQOL- bref tools to assess perception of life quality. The IPAQ short version normal week was used to evaluate the level of physical activity and proper tool to assess... Tipo: Info:eu-repo/semantics/article Palavras-chave: Life quality; Fish consumption; Health promotion. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500141 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco