|
|
|
|
|
| COSTA,Eveline de Alencar; SOUSA,Paulo Henrique Machado de; SIQUEIRA,Adriana Camurça Pontes; FIGUEIREDO,Evânia Altina Teixeira de; GOUVEIA,Sandro Thomaz; FIGUEIREDO,Raimundo Wilane de; MAIA,Carla Soraya Costa; GOMES,Deysilene Soares. |
| Abstract Three paste formulations were developed for four fruits: caja, murici with mango and pitanga, with differentiated percentages of fruit pulp, organic honey and gellan gum. Pulps, honey and fruit paste formulations were analyzed by antioxidant capacity, vitamin C and in vitro bioaccessibility. All formulations showed a high content of vitamin C, antioxidant action and the bioaccessibility. All the formulations were accepted regarding the overall impression, except MM3 (murici pulp:mango pulp:honey 50:50:00 and 0.25% gellan gum) and PI1 (pitanga pulp: honey 90:10 and 0.6% gellan gum). Therefore, fruit pastes are options to encourage consumption of tropical fruits of agro-biodiversity in the Brazilian Northeast. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Structured fruit; Antioxidant activity; Sensory acceptance; Microbiological stability; Bioaccessibility. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300667 |
| |
|
| |
|
|
|
