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| Lupo, Coralie; Wilmart, O.; Van Huffel, X.; Dal Pozzo, F.; Saegerman, C.. |
| An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders. Out of 80 participants, 60% believed that pathogenic microorganisms were the main hazard to prevent. Twenty-four percent perceived climate change as the main risk factor. Seventy-three percent believed that hazards in the food chain are preventable and they often showed a positive attitude towards risk prevention measures. The opinion of 75% of stakeholders was that prevention measures should be compulsory and under the shared responsibility of both food business operators and competent authority.... |
| Tipo: Text |
Palavras-chave: Risk perception; Animal health; Plant health; Food safety; Online survey; Web survey. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00313/42396/41742.pdf |
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