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The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils ArchiMer
Benedito-palos, Laura; Navarro, Juan C.; Bermejo-nogales, Azucena; Saera-vila, Alfonso; Kaushik, Sadasivam; Perez-sanchez, Jaume.
The aim of the study was to determine whether changes in the tissue fatty acid (FA) profile follows a simple test dilution model after changing the dietary oil sources in gilthead sea bream. A 14-month trial was conducted with juvenile fish of 18 g initial body weight fed either a fish oil-based diet (FO diet) or vegetable oils replacing 33% (33VO) and 66% (66VO) of fish oil. The trial included 3 months feeding a fish oil finishing diet to follow the restoration of the FA profile with the FO diet. Fish oil replacement with/without a finishing phase of fish oil re-feeding did not affect growth and all groups reached 520-531 g body weight. Changes in body composition with weight gain did not modify the FA profile of fish continuously fed FO, 33VO or 66VO...
Tipo: Text Palavras-chave: Plant proteins; Fatty acids; Flesh; Growth; Fish.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-6318.pdf
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