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Design and performance of an automatic fish feeder with an adjustable spreader system CIGR Journal
Rahayuningtyas, Ari; Sagita, Diang; Azizah, Ida Farikha; Furqon, Maulana.
This study aimed to improve the feeding process in aquaculture fish farming by designing and implementing an automatic feed spreader system that can adjust the feeding amount and schedule according to the fish species and age. The research methodology included functional analysis, prototyping, and testing to evaluate the performance of the prototype. The results showed that the weight sensor on the scales had high accuracy and precision with an error of 0.61 and a deviation of 0.11, respectively. The analysis of dropping and distributing feed showed a direct proportionality between feed mass, filling time and dropping time (R2 was above 0.94). Moreover, the time of spreading the feed was directly proportional to the amount of feed given (R2 was 0.94). The...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8855
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Design, Fabrication and Thermal Evaluation of Lemang (Rice Bamboo) Cooking Device Integrated with Continuous Rotating System CIGR Journal
Sagita, Diang; Rahayuningtyas, Ari; Kurniawan, Yose Rizal; Novrinaldi, Novrinaldi.
Lemang is one of the typical Malay food made from white glutinous rice and is cooked inside a bamboo stalk cavity using a direct open fire method. An existing cooking technique is still using manual methods especially for turning the bamboo so it becomes harmful for hand. This research aims to design, fabricate and evaluate a lemang rice cooking device integrated with a continuous rotating system. The methods used in this study were: 1) functional analysis of the design, 2) structural analysis of the design using computer-aided design (CAD), 3) manufacturing a prototype, 4) testing and evaluating the cooking device. Performance evaluation was conducted for observing heat distribution in bamboo and specific energy consumption during the cooking process. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bamboo; Cooking device; Design; Lemang glutinous rice; Rotating system.
Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6869
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