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| Kakanang Punyalue; Preeda Siangyai; Adul Sittiwong; Kanjana Piboon; Pitchanan Kanghae; Punnipa Yajai; Siwapong Narubarn; Nongnuch Pradit; Sakul Mulkum; Pairoj Chotinisakorn; Premruedee Pintaya; Payapbhubes Markkool; Chitakorn Nuankaew; Silawan Chantarabut. |
| Rice gall midge (GM) is an important insect pest in the upper north of Thailand i.e. Tak, Phrae, Lampang, Nan, Phayao, Mae Hong Son, Chiang Rai and Chiang Mai provinces. Severe infestations generally occur during September to October. Prior to this study, only MN62M and RD4, the two glutinous rice varieties were recommended as resistant ones. Hence, the non-glutinous type with resistance to GM is in urgent need. The research has been conducted for 12 years during 2001 - 2012. The cross was made between PRE92039-3-1-2-1 and SPT82022-PRE-26-3-2-GM-6. Populations were selected continuously from F2 to F6 after which study and evaluation were carried out in successive steps from observational nursery, intra-station yield trial, inter-station yield trial and... |
| Tipo: PhysicalObject |
Palavras-chave: Rice gall midge; Non-glutinous rice; Photoperiod-insensitive; Upper north; Thailand; ข้าวเจ้า; แมลงบั่ว; ข้าวไม่ไวต่อช่วงแสง; องค์ประกอบผลผลิต; ผลผลิต; ความต้านทานต่อแมลงศัตรู; ภาคเหนือตอนบน. |
| Ano: 2013 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5539 |
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| Somsong Chotechuen; Acharaporn Na Lampang Noenplab; Sakul Mulkum; Jaranjit Pengrat; Nitit Saeng-arun; Samreang Saeton. |
| Traditional rice varieties represent important genetic reservoirs with valuable traits such as nutritional values, especially those with a colored pericarp. The aim of this study was to determine nutritive values of 19 traditional rice varieties compared with Khao Dawk Mali 105 using standard analytical methods at the Central Laboratory (Thailand) Co., Ltd. Results showed varietal differences in nutritional compositions with the amount of protein ranging from 6.21 - 10.29 g/100 g, vitamin B1 from 0.08 - 0.49 mg/100 g, vitamin E (α-tocopherol) from 0.00 - 12.15 mg/kg, linolenic acid from 0.20 - 0.40 g/100 g, linoleic acid from 0.64 - 1.12 g/100 g, oleic acid from 0.77 - 146.12 mg/kg, iron from 7.42 - 36.12 mg/kg, phytate from 1,696.61 - 5,376.92 mg/kg,... |
| Tipo: Collection |
Palavras-chave: ฺBrown rice; Traditional rice Nutritional composition Nutritional values ข้าวกล้อง ข้าวพันธุ์พื้นเมือง องค์ประกอบทางโภชนาการ คุณค่าทางโภชนาการ. |
| Ano: 2015 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5905 |
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