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Registros recuperados: 6
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A review of farm-scale nutrient budgets for organic farms as a tool for management of soil fertility Organic Eprints
Watson, C.A.; Bengtsson, H.; Ebbesvik, M.; Loes, A-K.; Myrbeck, A.; Salomon, E.; Schroder, J.; Stockdale, E.A..
On organic farms, where the importation of materials to build/maintain soil fertility is restricted, it is important that a balance between inputs and outputs of nutrients is achieved to ensure both short-term productivity and long-term sustainability. This paper considers different approaches to nutrient budgeting on organic farms and evaluates the sources of bias in the measurements and/or estimates of the nutrient inputs and outputs. The paper collates 88 nutrient budgets compiled at the farm scale in 9 temperate countries. All the nitrogen (N) budgets showed an N surplus (average 83.2 kg N ha-1 year-1). The efficiency of N use, defined as outputs/inputs, was highest (0.9) and lowest (0.2) in arable and beef systems respectively. The phosphorus (P) and...
Tipo: Journal paper Palavras-chave: Nutrient turnover; Soil quality.
Ano: 2002 URL: http://orgprints.org/8061/2/Watson_orgrpints_8061.pdf
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Risks and opportunities of increasing yields in organic farming. A review Organic Eprints
Röös, E.; Mie, A.; Wivstad, Maria; Salomon, E.; Johansson, B.; Gunnarsson, Stefan; Wallenbeck, Anna; Hoffman, Ruben; Nilsson, Ulf; Sundberg, C.; Watson, Christine A.
Current organic agriculture performs well in several sustainability domains, like animal welfare, farm profitability and low pesticide use, but yields are commonly lower than in conventional farming. There is now a re-vitalized interest in increasing yields in organic agriculture to provide more organic food for a growing, more affluent population and reduce negative impacts per unit produced. However, past yield increases have been accompanied by several negative side-effects. Here, we review risks and opportunities related to a broad range of sustainability domains associated with increasing yields in organic agriculture in the Northern European context. We identify increased N input, weed, disease and pest control, improved livestock feeding, breeding...
Tipo: Journal paper Palavras-chave: "Organics" in general; Animal husbandry; Crop husbandry; Food systems; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/35150/1/Ro%CC%88o%CC%88s2018_Article_RisksAndOpportunitiesOfIncreas.pdf
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Importance of organic farming research in Sweden for innovations and increased sustainability in agriculture Organic Eprints
Wivstad, M.; Fredriksson, P.; Gunnarsson, S.; Hoffman, R.; Johansson, B.; Mie, A.; Nilsson, U.; Röös, E.; Salomon, E.; Sundberg, C.; Ullvén, K.; Wallenbeck, A..
Organic farming is known to be a knowledge intensive production system and there is a strong need for new knowledge and innovations to achieve increased sustainability. Furthermore, many of the research goals defined in national and international research strategies for organic agriculture are addressing questions relating to the development of more sustainable food and farming systems in general. Organic systems can thus be seen as a fore-runner and an innovation system to sustainable food and farming (TP Organics, 2009; EPOK, 2013).
Tipo: Conference paper, poster, etc. Palavras-chave: Systems research and participatory research; Research communication and quality.
Ano: 2013 URL: http://orgprints.org/24565/1/24565.pdf
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‘ProPIG’ Challenges and opportunities for on farm pig researchers: How to collect sound scientific data on animal health, welfare, nutrition and environmental impact AND act as a facilitator to improve these aspects at the same time? Organic Eprints
Rudolph, Gwendolyn; Bochicchio, Davide; Brandhofer, Roland; Berner, Alfred; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Holinger, Mirjam; Holmes, Diane; Illmann, Gudrun; Knop, Denise; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, E.; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine.
Challenges and opportunities of on farm research are discussed and it is concluded, that transdisciplinary on-farm research requires from all involved parties: Understanding and willingness to learn from each other Acceptance, that own field of research is only a part of the whole “on farm picture” Sound scientific methods as well as technical tools for support (e.g. tablet PCs) Move from being/expecting “experts” towards “facilitation"
Tipo: Conference paper, poster, etc. Palavras-chave: Systems research and participatory research Education; Extension and communication Research methodology and philosophy.
Ano: 2014 URL: http://orgprints.org/25627/1/POSTER%20ProPIG%20IFSA_2014_final.pdf
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Low stress and safe handling of outdoor cattle - effective measures to improve work environment and avoid dangerous situations Organic Eprints
Geng, Q.; Atkinson, S.; Salomon, E..
Grazing cattle are needed to preserve 450 000 hectares of semi-natural grasslands of high biodiversity in Sweden. Keeping cattle outdoors promotes their health and possibili¬ties to conduct natural behaviors. Working with cattle on pasture however, can increase accident rates (Health and Safety Authority, 2011). During the last two years, five fatali¬ties and several accidents have occurred during handling of cattle in Sweden. A method, based on knowledge of the animals’ natural behavior, referred to as low stress stock han¬dling (LSS-method), has been introduced to Sweden for cattle handling (Atkinson, 2011). A handler who consistently uses this method prevents the use of hits, sticks, harsh voice or negative forceful handling techniques. A consistent...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle; Beef cattle; Health and welfare.
Ano: 2013 URL: http://orgprints.org/24596/1/24596.pdf
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How can organic agriculture contribute to long-term climate goals? Organic Eprints
Sundberg, C.; Röös, E.; Salomon, E.; Wivstad, M..
The EU countries aim to reduce their emissions of greenhouse gases (GHG) by 80-95% by 2050 (European Commission, 2011). The food sector accounts today for 25% of Swedish greenhouse gas emissions, most of which arise in agricultural production, so there is a need for radical reduction of GHG emissions in this sector. For organic farming in Sweden, this implies that it is time to move beyond the discussion on whether organic products have a lower or higher life-cycle climate impact than conventional products (Cederberg et al 2011). Instead, the interesting question is: What can and should be done to drastically reduce the climate impact of organic agriculture? The science-based response to that question is relevant for Swedish agriculture as a whole....
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions; Farm nutrient management.
Ano: 2013 URL: http://orgprints.org/24516/1/24516.pdf
Registros recuperados: 6
Primeira ... 1 ... Última
 

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