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| Wivstad, Maria; Fredriksson, Pelle; Salomon, Eva; Sundberg, Cecilia; Ullvén, Karin. |
| A Swedish organic research agenda was developed by EPOK, Centre for Organic Food and Farming, in an open process together with interested parties in the food chain. The main aim of the research agenda was to provide a well-supported document which would enable decision makers and research funding bodies prioritise future research calls. The agenda took on the most important future challenges and knowledge needs of the organic food chain on the road towards increased sustainability, efficiency and environmental and social benefits. Three cross-cutting themes were identified to describe the overall challenges that face organic agriculture and the organic food chain: Robust systems, Added value for the environment and society and Competitiveness and thriving... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Research communication and quality. |
| Ano: 2014 |
URL: http://orgprints.org/23633/1/23633%20M%20Wivstad_ISOFAR%202014_Istanbul_final_MM.pdf |
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| Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel , Sabine; Dourmad, Jean Yves; Edwards , Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, Eva; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| Organic production is perceived by consumers as being superior in animal welfare and sustainability and the demand for organic pork products is slowly increasing. Within the past ten years a variety of husbandry and management systems have been developed across the EU, ranging from farms with pigs outdoors all year round using local breeds to farms with housed pigs having concrete outside runs and using conventional breeds (CorePIG, Rousing et al, 2011). So far, mainly clinical parameters have been used to describe the health situation on organic pig farms, identifying some key problems, such as weaning diarrhoea and piglet mortality. Organic pig production is - amongst others - characterised through a holistic approach based on the EU Regulation (EC) No... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Feeding and growth Nutrient turnover Air and water emissions Health and welfare Pigs Education; Extension and communication Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/22582/1/POSTER%20ProPIG%20Minding%20Animals.pdf |
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| Salomon, Eva; Andresen, Niels; Gustafsson, Mats; Nyman, Magnus; Ringmar, Anders; Tersmeden, Marianne. |
| Pens in outdoor pig systems in general become permanent during the grazing period. The excretion behaviour of the pigs creates plant nutrient hotspots within pens. In this study we developed a mobile organic piggery (MOP) without electric fencing that can be moved to a new grazing area each day. The aims were to distribute plant nutrients evenly, provide the pigs with continuous access to fresh herbage, and improve productivity and the working environment. Initially, 25 fattening piglets were installed in the MOP on a clover/grass ley. Nitrogen, P and K flows to and from the MOP were monitored during 87 days. The purchased feed included 80% of the energy norm for pigs in indoor systems and the pigs were automatically fed. The MOP was moved 65 times.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/11626/1/Salomon_11626_ed.doc |
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| Salomon, Eva; Benfalk, Christel; Lindahl, Cecilia; Lindgren, Kristina. |
| The objectives of this study were to quantify fluxes and balances of N, P, K, Cu and Zn in two organic fattening pig outdoor systems, to quantify the load of nutrients in different sub-areas through behavioural studies of defecation and urination and to make an environmental risk assessment. The study forms part of a larger project with the aim of identifying a joint strategy. The outdoor area balance was calculated for N, P, K, Cu and Zn. Total calculated amounts of N, P, K, Cu and Zn in manure were distributed between outdoor sub-areas according to ratios determined in behavioural studies of defecation and urination and by manure mapping. Some proposals for improving the nutrient management and decreasing the negative environmental impact in different... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare. |
| Ano: 2005 |
URL: http://orgprints.org/4463/4/Salomon_etal_4p_revised%2Ded.doc |
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| Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Silerova, Jitka; Salomon, Eva; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| ProPIG ist ein europäisches Bioschweine-Forschungsprojekt im Rahmen des CORE Organic II Programmes. Die Studie wird von 2011-2014 in acht europäischen Ländern auf insgesamt 75 Bioschweinebetrieben (je 3 Betriebsbesuche) durchgeführt, und wird vom Department für Nachhaltige Agrarsysteme koordiniert. In den letzten Jahren haben sich Wissenschaftler intensiv mit der Thematik „Nachhaltigkeit in der Landwirtschaft“ und dem Einfluss der Landwirtschaft auf den Klimawandel beschäftigt. Die Haltung von Nutztieren ist je nach Produktionssystem (z.B. Ökologisch, Konventionell, Freilandhaltung) mit unterschiedlichen Umweltauswirkungen (z.B. Treibhausgasemissionen) verbunden. Bislang wurden die Umweltauswirkungen der verschiedenen Haltungssysteme von Bioschweinen... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems; Air and water emissions; Health and welfare; Pigs. |
| Ano: 2012 |
URL: http://orgprints.org/22616/1/abstract_Biolandbau_Tagung_BOKU_Rudolph.pdf |
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