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ผลประโยชน์ด้านสุขภาพอนามัยของผู้บริโภคในการประกาศมาตรฐานการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง Thai Agricultural
Thanaporn Athipanyakul; Sanan Jogloy; Weera Pakuthai.
Objective of this study was to assess health economic benefits of published standard of aflatoxin residue in peanut by measuring the cost of illness. Data were carried out from the total number of 99 producers and 100 consumers in the Northeast and the North of Thailand. The results showed that 3.8 persons in 100,000 persons would be at the risk of liver cancer due to consumption of contaminated peanut. The benefit gain of 1,793 to 2,658 million baht per year was estimated in case of the enforcement of new standard. However, other benefits of all stakeholders along supply chain of peanut must be considered for implementation of the policy. The fair comparison of benefits and costs of policy implementation of aflatoxin residue standard must also be taken...
Tipo: Collection Palavras-chave: Peanut; Aflatoxin; Economic benefits; Cost of illness; ถั่วลิสง; อะฟลาทอกซิน; ผลประโยชน์ทางเศรษฐศาสตร์; ต้นทุนความเจ็บป่วย; การปนเปื้อนเชื้อรา.
Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5106
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กิจกรรมเอนไซม์ซูเปอร์ออกไซด์ดิสมิวเทสในหัวแก่นตะวันสายพันธุ์ต่างๆ Thai Agricultural
Anoma Dongsansuk; Sanan Jogloy.
The study of SOD activity in Jerusalem artichoke tubers in 3 varieties that were different harvesting stage and no report the amount of SOD in different parts of Jerusalem artichoke tuber was carried out. The aims of this study were to evaluate SOD activity in various varieties of Jerusalem artichoke and to evaluate the difference of SOD activity in different parts of Jerusalem artichoke tuber. This experiment used 3 varieties of Jerusalem artichoke including Hel 65, CN 52867 and JA 89 that were different genotypes. These tubers were separated into 3 parts: head, middle and tail for extraction and determination of SOD activity. The results showed that Jerusalem artichoke var. Hel 65 exhibited the highest SOD activity compared to var. CN 52867 and JA 89....
Tipo: PhysicalObject Palavras-chave: Helainthus tuberosus; Jurusalem artichoke; Enzyme; Antioxidant enzyme; Superoxide dismutase; SOD; Genotypes; แก่นตะวัน; เยรูซาเลม อาร์ติโชค; การเปรียบเทียบพันธุ์; เอนไซม์; ซูเปอร์ออกไซด์ดิสมิวเทส; แอนติออกซิแดนท์.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5735
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