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Technical Cashew Nutshell Liquid in Diets of Growing Meat-Type Quails Rev. Bras. Ciênc. Avic.
Sanches,LM; Eyng,C; Garcia,RG; Alves,GP; Sangalli,GG; Nunes,RV.
ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs. 575 quails were distributed in a completely randomized design with five treatments (0%, 0.25%, 0.50%, 0.75%, and 1.00% TCNSL), five replicates, and 23 birds per experimental unit. Live performance was evaluated by weight gain, average feed intake, and feed to conversion ratio. The relative weight of the digestive organs (proventriculus, gizzard, pancreas, liver, small intestine, and large intestine), length of the small and large intestine, and carcass and parts yield (breast, wing, and leg) were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass traits; Cardanol; Meat-type quails; Natural additive.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312
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