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Chicken meat quality as a function of fasting period and water spray Rev. Bras. Ciênc. Avic.
Komiyama,CM; Mendes,AA; Takahashi,SE; Moreira,J; Garcia,RG; Sanfelice,C; Borba,HS; Leonel,FR; Almeida Paz,ICL; Balog,A.
This study aimed at evaluating the effect of different fasting periods and water spray during lairage on the quality of chicken meat. A number of 300 male Ross broilers were reared up to 42 days of age, and submitted to four pre-slaughter fasting periods (4, 8, 12, and 16 hours) and sprayed with water or not during lairage. Deboned breast meat was submitted to the following analysis: pH, color, drip loss, water retention capacity, cooking loss, and shear force. There was a significant effect (p < 0.05) of fasting period on meat luminosity was significantly different, with the highest value obtained for 4-hour fasting, whereas no difference was found among the other fasting periods. Meat pH values were different among fasting periods when birds received...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Color; Meat; PH.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000300008
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Intestinal integrity and performance of broiler chickens fed a probiotic, a prebiotic, or an organic acid Rev. Bras. Ciênc. Avic.
Fernandes,BCS; Martins,MRFB; Mendes,AA; Milbradt,EL; Sanfelice,C; Martins,BB; Aguiar,EF; Bresne,C.
This study aimed at evaluating the intestinal integrity, using light and scanning electron microscopy (SEM), and the performance of broiler chickens fed additives alternative to antimicrobials. A total of 1080 male chicks were distributed according to a completely randomized experimental design, with six treatments with six replicates of 30 birds each. The following treatments were evaluated: basal diet (control), basal diet supplemented with an antimicrobial, basal diet supplemented with a probiotic, basal diet supplemented with a prebiotic, basal diet with a symbiotic, and basal diet supplemented with organic acids. Weight gain, feed intake, feed conversion ratio and livability were recorded when broiler chickens were 10, 21, 35, and 42 days old. On day...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Scanning electron microscopy; Morphometrics; Intestinal mucosa; Intestinal wall.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400012
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