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	Provedor de dados BABT (1) Rev. Microbiol. (1) Autor Sant’Anna,Ernani S. (2) Torres,Regina Coeli O. (1) Tôrres,Regina C. O. (1) Villavicencio,Angel R. N. (1) Palavra-chave Molasses (1) Pediococcus acidilactici (1) Pediococcus pentosaceus (1) Salami (1) Starter (1) Starter culture (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 1999 (1) 1998 (1) País Brazil (2) Idioma Inglês (1) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Produção de Lactobacillus plantarum em Melaço de Cana-de-açúcar BABT Villavicencio,Angel R. N.; Sant’Anna,Ernani S.; Tôrres,Regina C. O.. Comparative growth studies of Pediococcus pentosaceus were done in MRS (control) culture medium as well as in culture medium of 5% sugar cane blackstrap molasses (Broth 1) enriched with yeast extract (Broth 2) and enriched with beef extract (Broth 30. The experiment was carried out in a shaker (96 rpm) in 250 mL Erlenmeyers flasks with working volume of 150 mL, initial inoculum of about 10³ - 10(4) FCU/mL, at 35 ± 1ºC temperature and 28-hour fermentation. The biomass pruductivity was higher in MRS broth (0.0375 g/L.h), followed by Broth 2 (0.0275), Broth 3 (0.0189) and Broth 1 (0.0151). The higher viable cells number occured in MRS (13.96 log10 FCU/mL), followed by Broth 2 (12.09), Broth 3 (10.12) and Broth 1 (8.42). Tipo: Info:eu-repo/semantics/article Palavras-chave: Pediococcus pentosaceus; Starter culture; Molasses. Ano: 1999 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200015 Growth of Pediococcus acidilactici on sugar cane blackstrap molasses Rev. Microbiol. Sant’Anna,Ernani S.; Torres,Regina Coeli O.. Pediococcus acidilactici (IL01) has grown in MRS (Man, Rogosa and Sharpe) broth modified by substitution of glucose by 2.0% (MRS-2), 3.0% (MRS-3), 4.0% (MRS-4) and 5.0% (MRS-5) sugar cane blackstrap molasses. The highest acid production was obtained in MRS-5 broth maintained at a constant pH of 5.0. The highest biomass production was obtained when P. acidilactici was grown in MRS-5 broth at initial pH 6.5, while productivity was higher in MRS-2 broth (28.16%). When the MRS-2 broth was utilized at initial pH 6.5 for a 20-hour fermentation period, the highest growth rate (dx/dt) was found in a period of 8 to 16 hours (0.290 g cells/L.h), while the specific growth rate (µ) was 0.175 (h-1) for that period, differently from the 0.441 (h-1) obtained for the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Pediococcus acidilactici; Starter; Salami. Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000300011 Registros recuperados: 2 Primeira ... 1 ... Última