Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Relationships between social forms of organic horticultural production and indicators of environmental quality: a multidimensional approach in Brazil Organic Eprints
Bellon, Stéphane; Santiago de Abreu, Lucimar; Valarini, Pedro J..
Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways small farmers adopt OF in green belts to meet an urban demand in organic vegetables have not been extensively investigated. Likewise, the impact of such practices on environmental quality components has not been sufficiently documented. Our objective was to relate forms of organisation to environmental assessment in a watershed where organic horticulture significantly contributes to landscape and water quality. We showed how small farmers were organised or how they organised themselves to meet urban demands and develop OF. We assumed that associated practices...
Tipo: Conference paper, poster, etc. Palavras-chave: Community development.
Ano: 2005 URL: http://orgprints.org/4312/4/4312%2DBellon_etal_4p_revised%2Ded.pdf
Imagem não selecionada

Imprime registro no formato completo
Consumers motivations for buying local and organic products in developing vs developed countries Organic Eprints
Sirieix, Lucie; Kledal, Paul; Santiago de Abreu, Lucimar.
Despite numerous studies reporting on organic consumer profiles, there is a gap in thorough understanding of consumers motivations for buying local and organic products. More precisely, do consumers prefer local products because they want to support local producers or do environment and the question of food miles matter in their choice ? Besides, very little is known about organic consumers in developing countries, since most surveys are conducted in most developed countries. Our purpose is to fill this double gap, by conducing qualitative surveys based on individual interviews in four developing countries (Brazil, Egypt, Uganda and China) and two European countries, France and Denmark, in order to study consumers choice for organic products from...
Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues.
Ano: 2008 URL: http://orgprints.org/12227/1/Sirieux_12227_ed.pdf
Imagem não selecionada

Imprime registro no formato completo
SOCIOCULTURAL AND ECONOMIC VALUES – ORGANIC FOOD CONSUMPTION IN FAIRS AND SUPERMARKETS IN CAMPINAS, SP. BRAZIL Organic Eprints
Santiago de Abreu, Lucimar; Mendes, Sergio P.; Kledal, Paul Rye; Sirieix, Lucie.
This scientific research was meant to encompass the meaning of economic and sociocultural consumption and its relationship to human values such as: environmental respect, commitment to health principles, solidarity among rural and urban social groups, and economic aspects (prices etc.).
Tipo: Working paper Palavras-chave: Brazil.
Ano: 2009 URL: http://orgprints.org/16784/1/16784.pdf
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional