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Estimatation of evapotranspiration and crop coefficient of melon cultivated in protected environment AGRIAMBI
Lozano,Cláudia S.; Rezende,Roberto; Freitas,Paulo S. L. de; Hachmann,Tiago L.; Santos,Fernando A. S.; Andrean,André F. B. A..
ABSTRACT The objective of this work was to determine the water consumption and the crop coefficient of melon in a protected environment. The experiment was conducted in a greenhouse at the Technical Center of Irrigation of the State University of Maringá, in Maringá, PR. The melon hybrid used was Sunrise and the irrigations were performed daily by drip irrigation. Crop water requirement was quantified based on its evapotranspiration directly measured through constant water table lysimeters. Weather information was collected in an automatic weather station, installed inside the protected environment, which allowed to calculate the reference evapotranspiration by the Penman-Monteith method. The total water consumption of the melon crop was 295 mm, reaching...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cucumis melo L.; Irrigation; Lysimeter.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001100758
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Estimation of the crop coefficient (kc) for bell pepper under greenhouse conditions AGRIAMBI
Lorenzoni,Marcelo Z.; Rezende,Roberto; Santos,Fernando A. S.; Souza,Álvaro H. C. de; Seron,Cássio de C.; Nascimento,Jean M. R. do.
ABSTRACT This study aimed to determine the crop coefficient (kc) and respective water consumption of the Magali R. bell pepper hybrid cultivated in a protected environment from May to September 2015. Reference evapotranspiration was estimated using the Modified Penman-Monteith method and data were collected from an automatic weather station installed inside the greenhouse at the Universidade Estadual de Maringá, in the municipality of Maringá, PR, Brazil (23° 25’ 57’’ S, 51° 57’ 8’’ W, and altitude of 542 m). Evapotranspiration was measured using constant water table lysimeters. The total water consumption of the bell pepper crop was 282 mm and the average consumption was 2.35 mm d-1. The maximum evapotranspiration was 5.37 mm d-1. Crop coefficient values...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum L.; Evapotranspiration; Irrigation management.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019001000741
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