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| Guerra,André Fioravante; Lemos Junior,Wilson José Fernandes; Santos,Geraldo Oliveira dos; Andrighetto,Christian; Gianomini,Alessio; Corich,Viviana; Luchese,Rosa Helena. |
| ABSTRACT: Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. The aim of this study was to identify genotypically lactobacilli strains isolated from newborn stools and selecting strain based on probiotic properties (gastrointestinal tolerance, antibiotic susceptibility, inhibition of pathogen biofilm formation, absence of alfa or gamma-blood hemolysis, and lysozyme sensibility) and technological properties of surviving either in ice cream bar or ice-lolly. Reduction of 1.2log cfu ml-1 of the Lactobacillus paracasei strain was observed after exposure through in vitro gastrointestinal conditions. It inhibited biofilms of Escherichia coli, Salmonella Typhimurium and Candida albicans by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Frozen dessert; Functional food; Probiotic strain. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900751 |
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