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	Provedor de dados Arq. Bras. Med. Vet. Zootec. (1) Autor Dias,F.S. (1) Santos,M.R.R.M. (1) Schwan,R.F. (1) Palavra-chave Antibacterial activity (1) Lactobacillus (1) Sausages (1) Susceptibility to antimicrobial (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage Arq. Bras. Med. Vet. Zootec. Dias,F.S.; Santos,M.R.R.M.; Schwan,R.F.. Lactic Acid Bacteria (LAB) are indigenous microorganisms occurring in pork sausages. The utilization of selected autochthonous LAB may improve the safety of meat products. This study aims to enumerate and identify LAB in pork sausage and to characterize their safety properties, such as antimicrobial susceptibility and antibacterial activity. A total of 189 sealed packages of pork sausages were collected in seven municipalities (27 samples in each city) of Minas Gerais, Brazil. Microbiological analyses were performed to enumerate LAB. Two pre-selection criteria were applied to 567 isolates of LAB: catalase activity and tolerance to pH 2. A total of 32 strains of UFLA SAU were selected, characterized phenotypically and identified through 16S rDNA region... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sausages; Lactobacillus; Susceptibility to antimicrobial; Antibacterial activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000300918 Registros recuperados: 1 Primeira ... 1 ... Última

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