SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Organic agriculture and olive oil production in the Southern Mediterranean Countries

Various aspects of farm management are analysed, which can be of interest for farmers, advisors and policy makers. The basic tools of management are recalled, as well as yields and labour demand.

Tipo: Teaching resource

Palavras-chave: Farm economics.

Ano: 2011

URL: http://orgprints.org/18221/1/VOIV_%2D_Farm_Management.pdf

This presentation illustrates data from several researches, about present situation and prospects for OA in the south of the Med, and then focuses on organic olive management, production and trends.

The role of public, non governmental and private actors for the development of organic farming: the Italian successful example.

Palavras-chave: Markets and trade; Farm economics.

Ano: 2007

URL: http://orgprints.org/13528/1/Santucci%2DOA_in_the_Med.pdf

Santucci, Fabio M.; Antonelli, Annarita.

The authors analyse the growth of organic agro-food sector in Italy and explain the relationships between private operators, NGOs and various levels of governance (municipalities, regions, central government), which have been acting (in various forms) for the development of organic agriculture and food processing / distribution.

Tipo: Journal paper

Palavras-chave: Markets and trade; Policy environments and social economy; Italy.

Ano: 2004

URL: http://orgprints.org/18804/1/Italy_2004.pdf

Motivazioni,problemi, commercializzazione ed opinioni di produttori di olio extravergine di oliva da agricoltura biologica

Organic olive oil and rural development: which services are required and who can supply them?

This document contains the data and other qualitative information from 48 producers of organic olive oil, indicated as "best practice" in 6 Italian regions: Calabria, Sicily, Puglia, Lazio, Umbria and Tuscany.

Tipo: Working paper

Palavras-chave: Social aspects.

Ano: 2005

URL: http://orgprints.org/13529/1/AspettiSociali.PDF

The paper deals with the different types of services which are required by organic producers of olive oil (training, advice, information, support for credit application, certification, marketing, etc., in the broader context of diversification of rural economies.

Marketing issues in organic agriculture

Palavras-chave: Education; Extension and communication.

Ano: 2007

URL: http://orgprints.org/13532/1/ESEE07%2Doil%2DFulltextrev.pdf

Organic olive oil from Italy

The presentation deals with marketing channels and points of consumption, with data about Italy and Europe, to stimulate the debate about which marketing strategies could be more appropriate in a given environment.

Tipo: Teaching resource

Palavras-chave: Markets and trade.

Ano: 2011

URL: http://orgprints.org/18222/1/VOIV_%2D_MARKETING.pdf

This presentation covers the production of conventional and organic olive oil and its trade from Italy to USA; it explains which type of controls are applied to conventional oils, as well as to GI oils and to organic ones.

organic agriculture in Syria : policy options

Palavras-chave: Markets and trade.

Ano: 2007

URL: http://orgprints.org/13527/1/Santucci%2DIIC_USA.pdf

Future prospects in OA in Europe and the world, with respect to product diversification and markets

The author analyses present difficulties of conventional agriculture in Syria. Market opportunities, in Syria and abroad, are illustrated. Possible actions and participatory approach are thus covered.

Tipo: Journal paper

Palavras-chave: Markets and trade; Policy environments and social economy; History of organics.

Ano: 2010

URL: http://orgprints.org/18805/1/MEDIT_Syria.pdf

The presentation illustrates the status of organic agriculture and markets in Europe, indicating the growing role of supermarket chains, the motivations of consumers, the prospects for small and large producers, also within the framework of rural development (employement and added value)