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| Schumacher, H.; Paulsen, Hans Marten; Gau , A. E.; Link, W.; Jürgens, H.-U.; Sass, O.; Dieterich, R:. |
| While grain legumes can be regarded as highly valuable protein sources for animal nutrition, ceratin drawbacks inhibit their use as sole foodstuff for livestock. The nutrient quality is reduced by low concentrations of tryptophan and sulfur amino acids. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/19891/1/587_OEL_Paulsen_Methionin_Wita_11.pdf |
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| Schumacher, H.; Paulsen, H. M.; Gau, A. E.; Link, W.; Jürgens, H.-U.; Sass, O.; Dieterich, R.. |
| Grain legumes are regarded as highly valuable protein source for human and animal nutrition. Legume protein quality is mainly limited by the amino acids (AAs) tryptophan and sulphur AA. Organic farming in particular requires high seed protein quality for livestock feeding, as chemically produced AAs must not be feeded. Breeding attempts to increase contents of limiting AA are required. In the present survey, the AA content of 107 cultivars of important European grain legume species (Lupinus angustifolius, Lupinus luteus, Pisum sativum and Vicia faba) was analysed. AA contents were related to the requirements of growing pigs and human nutrition. Feed quality could be enhanced by choice of high quality varieties according to ideal protein concepts. For... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Cereals; Pulses and oilseeds Breeding; Genetics and propagation. |
| Ano: 2011 |
URL: http://orgprints.org/19908/1/572_OEL_Paulsen.pdf |
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| Paulsen, H. M.; Schumacher, H.; Gau, A. E.; Sass, O.; Jürgens, H.-U.; Dieterich, R.. |
| Home grown legumes are a valuable protein source for pure on-farm diets for livestock in organic farming. Whereas protein of Glycine max naturally has higher contents of methionine nand also lysine typical European grain legumes (Pisum sativum L., Vicia faba L., Lupinus angustifolius L.) used in organic farms as component of animal food are relatively low in those amino acids. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation Knowledge management. |
| Ano: 2010 |
URL: http://orgprints.org/19683/1/640_OEL_CIEC_Paulsen_2011.pdf |
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